Vegetarian Menu...

• Tofu Satay
  • Grilled marinated Tofu & served Peanut Satay Sauce
• Vegetables in batter
  • Broccoli,Baby Corn etc in a light batter
• Veg Spring Rolls
  • With glass noodles & delicately flavoured
• Money Bags
  • Lightly curried diced veg in little parcels
• Vegetarian's Mixed Starter
  • Spring Roll, Money Bag, Mini Samosa

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Let us know if you want to cut down on the Chillies!

• Tom Yum Hed
  • Mushroom Lemongrass spicy soup with Coriander & Chillies
• Tom Kha Hed
  • Mushroom, Lemongrass & Galangal soup with Coconut cream, Chilli & Coriander
• Tom Kha Tofu
  • Tofu, Lemongrass & Galangal soup with Coconut cream, Chilli & Coriander

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We can tone them if you wish

• Gaeng Kheow Warn Jay
  • Green Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil
• Gaeng Ped Jay
  • Red Curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil
• Gaeng Panang Jay
  • Recommended for the beginner. A smoother curry with mixed veg, Mushrooms & Tofu.
• Jungle Curry
  • Without Coconut Cream. Hottest curry with mixed veg, Mushrooms, Bamboo shoot, Tofu & Basil

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• Laab Tofu
  • Diced Tofu with Shallot, Chilli, Spring Onion, Lemon Juice & Mint
• Yum Yai
  • Lettuce,Tomato, Cucumber, Onion,Tofu & Chilli with a Peanut/Coconut sauce.

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• Pad Pak Ruamit
  • Stir Fried Vegetables with Mushrooms
• Pad Makeur
  • Aubergine with Mushroom, Yellow Bean, Basil & Chilli
• Hed Himmaparn
  • Mushrooms and Cashew nuts Thai style
• Brio Warhn Jay
  • Sweet & Sour mixed Vegetables and Tofu
• Pad Pet Jay
  • Stir-fried veg & Mushrooms with Red curry paste and Coconut cream
• Pad Cha Jay
  • Stir-fried veg & Mushrooms with Aromatic Ginger,Peppercorns, Garlic, Chilli & herbs
• Pad Khing Hed
  • Mushrooms, Ginger, Onion & Chilli stir-fried together
• Pad Pong Garee Tofu
  • Deliciously mild Curry flavoured stir-fry with Tofu, Onion & a "creamy" sauce. (Contains Egg)

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